HACCP Certificate stands for Hazard Analysis and Critical Control Point, but what does that really mean? This online food safety course will give you an in depth analysis of different techniques to help you fully understand.
Simply knowing what the acronym stands for isn't going to help you very much, whether you are a business owner, manager or employee. Our HACCP training course will give you a priceless set skills that will help you prosper as service industry employee.
HACCP is used internationally and has been adopted by the joint FAO/WHO Food Standards Programmer as the best approach to take to control food borne disease.Essentially, it is a food safety system consisting of two main components: the pre-requisite programs and the HACCP plan.
There is no internationally recognized auditing standard for HACCP and while all seven HACCP principles are included in the ISO 22000 standard, HACCP can be implemented as a separate risk management system, or as part of a certification to ISO 9000.